Ingredients
Milk powder(Non-fat) - 1 cup Powdered sugar - 1/2cup Unsalted Butter/ghee - 4 tbsp Milk - 4 tbsp Saffron strands(soaked) Green cardamom powder a pinch(optional) blanched & chopped pistachios (for garnishing)
Cooking Instructions
heat a big heavy bottomed pan add butter.once butter melt .add milk powder, sugar and cook on low flame. Stir continuously so that mixture should be smooth & lump free. while cooking slowly mixture gets thick in consistency, add cardamom powder & turn off the flame and pour this mixture over greased plate. smooth top either with a spatula or greased parchment sheet. sprinkle pistachio on top. keep burfi aside & cool down .cut it in desired shapes.
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