Ingredients
!/4 kg. tomato red chilli powder 1/4 tsp
haldi 1/tsp oil for cooking
One onion
salt as per taste
sugar 1/4 tsp.
cumeen seeds
coriander leaves
Cooking Instructions
cut onion tomatoes coriander leaves.Put oil in the pan Put in the cumeen seeds when they start plattering add onion when onion turns brown add tomatoes salt masala sugar cookfor 5 min. then decorate with coriander leaves.Eat with roti paratha bread.
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