Ingredients
Grated Coconut - 4 to 5 Tsp
Rice - 1/2 cup
Salt
To Temper:
Coconut Oil - 1 tsp
Cooking oil- 2 tsp
Peanuts - 3 tsp
Green chillies - 2
Mustard - 1 tsp
Channa Dal - 1/2 tsp
Urad Dal - 1/2 tsp
Fried Gram - 1 tsp (optional)
Curry Leaves - few
Flavoring:
Ghee - 1tsp
Cashew - few
Cooking Instructions
*Cook Rice and Allow it to cool. Make sure that the grains are not sticky
*Heat coconut and cooking oil in a pan, and throw in mustard seeds and allow it to splutter
*Add channa dal, Urad dal and saute for a second.
*Add green chillies, curry leaves, Peanuts and fried grams.
*Transfer this to a bowl.
*In the same pan, fry the scrapped coconut till it turns golden in color.
*Once this is done, add the fried coconut and the spices to the rice and mix well.
*Add required salt to taste and mix well.
For Flavoring:
Fry cashew in the ghee and add on top of the Coconut Rice.
Serve with roasted papad or potato curry.
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