Ingredients
2 cups big paneer cubes
3 spring
onions (finely Chopped)
2 big capsicumns (green pepper) sliced
vertically
1 tsp ginger
1 tsp green chillies
1 tsp
garlic
1/4 tsp white pepper
1/4 tsp Ajinomotto
1 1/2 tsp
soya sauce
1 tbsp finely chopped coriander leaves
1 cup hot
water
3 tbsp oil
1 level table spoon cornflour
Cooking Instructions
Deep fry paneer pieces to a
light brown color
Heat the oil, add onion, garlic, ginger and
chillies.
Stir fry till light brown in color
Add capsicumn
stir fry for 2 min. Add ajinomotto, soya sauce.
Cook for 1 min
Add hot water, pepper and salt
Bring to boil and add paneer
Mix cornflour in water, add vegetable and boil for few min on
low flame.
Serve with boiled noodles.
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